Even though its name originates from Persia, barfi is an original Indian dessert which resembles a fudge. https://en.wikipedia.org/wiki/List_of_Pakistani_sweets_and_desserts Dharwad pedha Dharwad peda.jpg Burfi. Image by Afsana Samad via Flickr. ... Khajur Burfi... Major Ingredients: Wet dates, cashews, pistachios, sugar syrup. I have shared few ladoo recipes which doesn’t require ghee or sugar. Maida burfi a simple sweet that can be made easily and comes out tasty too. Here is the list of Bengali sweets that you should try at least once in your life: 1. Collection of Diwali Sweets Recipes, I’m sharing a list of 80 plus diwali sweet varieties which includes halwa, kheer, ladoo, barfi, gulab jamun, puran poli, gujia, badusha, jangiri, etc..All the recipes are easy to prepare and doesn’t require much effort. Barfi can be made from various ingredients, but coconut barfi … Double ka meetha DoubleKaMeetha.JPG Loaf bread, Milk. As recipe contributor Rani explains, the ingredient list may require a trip to your local Indian grocery store — but it will be worth it. Perfect for gifting. One of the most popular and well-known desserts in Bengal is the creamy and delicious Mishti Doi. They make this in a jiffy that too perfect. https://recipes.timesofindia.com/us/recipes/milk-barfi/rs59369048.cms Jaangiri Jaangiri.JPG Urad dal fry syrup based. Soft and juicy, coconut barfi is a tasty snack enjoyed by people who are crazy about coconuts. Coconut Burfi Barfi Coconut Sweets of India.jpg Coconut, Sugar/Jaggery, Cardamom, Fired Gram, Milk. We call it maida cake actually. Mishti Doi Source. Gavvalu Rice flour. Quick video detailed post, learn how to make this sweet for Diwali. Maida burfi, My mom used to make in my childhoods, but I have to say that,My Mami’s are expert. Made with a blend of thick milk and jaggery this is something you simply have to try. One of the best gluten free, no bake dessert. Kakinada Khaja Wheat flour, Sugar. Kanti's Special Mysore Pak is a soft, delectable, mouth watering sweet made with high-quality gram flour, sugar and pure ghee which imparts aroma, enhances the flavour and adds richness to this traditional Indian Dessert. A perfect sweet to make on Diwali, Holi, Navratri or any special occasion! https://www.tasteofhome.com/collection/the-most-popular-diwali-sweets This classic chaat from Mumbai is a delectable combination of crispy shells called puri with yogurt (dahi) and potatoes (batata), garnished with sweet and spicy sauces. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. It belongs to a wider group of Indian sweets united under the name mithai.In Persian and Urdu, the name burfi denotes snow and ice, referring to the visual characteristics of this dessert in its simple, original form.. 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